ABOUT US

Areas is an international brand dedicated to catering in the travel, events and leisure sectors.

VISION

There is more to traveling than just getting from one place to another.

Areas has been focusing on quality for more than 50 year and is present at important transport hubs and in leisure regions around the world. Our aim is to create inviting, modern and functional dining facilities in train stations, airports, leisure centers and motorways locations. With Areas, travel locations become places of culinary discovery and pleasure – attractive for a wide variety of guest groups.

TEAM AND MANAGEMENT

Customer service and attentiveness are embedded in the DNA of Areas. In order to assist travelers in their daily commute or manage the upheaval of setting off on long journeys, the team of 23,000 Areas employees are able to adapt to managing very different types of passenger flows and the unpredictability inherent in travel.

ANNE-PIERRE DE COSNAC

CEO Germany

KLAUS BAHR

Operations Director

RALF GRAVELAAR

HR Director

SILVIA STOPPA

Head of Marketing

Nicole Lüke

Purchasing & Marketing Manager

INGO NEHLS

Head of IT

ANDREAS WEBER

Manager Construction & Technical Support

ANDREAS BORSBACH

Head of Controlling

WORLDWIDE NO.3

AT FOOD TRAVEL RETAIL SERVICES