INNOVATION

Tailored spaces reinventing consumers' experience in travel and leisure areas through innovation.

INNOVATION

The catering industry is colorful and dynamic like no other. New creative concepts and innovative ideas are developed in order to inspire guests anew every day. We have set ourselves the goal of offering our guests and partners unique gastronomy through innovation.

Alongside its loyal grantor partners, Areas offers innovative options for the end consumer as well as the grantor, and offers international chains and local brands, located in city centers, at the heart of transit areas, creates new concepts, develops applications with start-ups in order to offer travelers an uninterrupted experience, and designs premium solutions in association with leading names in gastronomy, such as Alain Ducasse and Guy Martin in France.